There’s the Cuban, the lobster, the California Burger . . . and Chef Dan at ESPN Club on Disney’s BoardWalkcan’t help but keep inventing new “extreme” burgers-more a meal than a sandwich. One of the newest is the PB&J Burger, a stack that starts with creamy peanut butter on a Kaiser roll and builds with an Angus Burger, bacon, pickled jalapeños and a generous slather of house-made blackberry. His latest is the Farmhouse Burger, beginning with potato pancakes instead of bread, then everything for a big breakfast is included: a fried egg, sausage, oven-roasted tomatoes, arugula – and an Angus Burger, of course. Take a look at my pal John Graham’s video.